Food Service / Cafe Assistant (PT)
- Rowan-Cabarrus Community College
- Location: Concord, North Carolina
- Category:
Admin-Food Services
- Posting Date: 04/24/2023
- Application Deadline: Open until filled
Job Description
Posting Number:
Regular_0091353Position Title:
Food Service / Cafe Assistant (PT)Classification Title
Part Time FacultyMax Salary
$20.00Salary Type
hourlyFLSA
E = ExemptPosition Type:
FacultyPosition Summary:
Rowan-Cabarrus Community College is looking for a part-time Food Service / Cafe Assistant who will provide a range of personal, academic, and career training and instructional services to facilitate the development of students of varying abilities entering and progressing through the College’s Food Service program. Assists in the overseeing and provides coaching to students in a Café setting.
Required Education/Experience:
- High Schoool Diploma or G.E.D.
- One year of professional experience
- ServSafe Certified, or the ability to become certified within 6 months of employment
Other Knowledge, Skills and Abilities:
Knowledge, Skills and Abilities:
Excellent communication skills, listening, writing, and speaking.
Intermediate skills with MS Office products
Student-focused, demonstrate initiative, and be able to manage change.
Excellent communication skills, listening, writing, and speaking.
Intermediate skills with MS Office products
Student-focused, demonstrate initiative, and be able to manage change.
Excellent Customer Service skills, experience in a restaurant a plus.
Point-of-Sale Experience helpful, but not required.
Ability to stand for extended periods of time, with the ability to lift up to 40 pounds intermittently.
Able to multi-task, troubleshoot problems, and create resolutions with minimum supervision
Able to multi-task, troubleshoot problems, and create resolutions with minimum supervision
Department:
Corporate & Continuing EdPosting Date:
04/24/2023Closing Date:
06/01/2023Open Until Filled
NoDuty and Responsibility:
Establish and maintain a coaching relationship with students in designated area, to provide academic coaching; communication with students to occur on a regular basis via face-to-face and possible distance interactions. Interactions will occur in both a classroom and café setting.
Duty and Responsibility:
Provide exceptional customer service to both internal and external customers
Duty and Responsibility:
Provide students with academic and workplace success strategies which facilitate a successful transition to appropriate courses, foster retention, and promote completion of credentials
Duty and Responsibility:
Train and monitor students in food preparation, and in service, sanitation, and safety procedures.
Duty and Responsibility:
Apply ServSafe knowledge and practices into real-time settings
Duty and Responsibility:
Advocate for the successful Food Service Program and its graduates into possible employment opportunities
Duty and Responsibility:
Provide training, guidance, and information regarding specific areas of food service
Duty and Responsibility:
In absence of direct supervisor, may be requested to complete inventory, ordering, and stocking.
Duty and Responsibility:
Monitor, document and track student attendance and academic progress
Duty and Responsibility:
Deliver timely and accurate information to students about resources and services available such as, academic services/support and personal counseling
Duty and Responsibility:
Assist in the development and maintenance of materials for students and participants
Duty and Responsibility:
Respond in a timely and professional manner to student and parent/guardian inquiries