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The research project will be focused on food science and technology, with emphasis on production of food ingredients and formulation of food products.

The selected student will test different drying technologies applied to elderberry juice and elderberry pomace extract and establish protocols for the incorporation of fruit powders into food model products. The visiting student will analyze the composition of food ingredients and final food products regarding their physicochemical attributes, and functional attributes. Additionally, the selected student will assist with daily laboratory operations, equipment set up and scale-up activities.

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

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