Cook 2 - Three Leaf Catering (Full Time)
Job Description
Job Title
Cook 2 - Three Leaf Catering (Full Time)Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 2 withinThree Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible for preparing “grab and go” items which includes veggie trays, soups, salads, and sandwiches. As a cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.
This position supports daily operations as part of the culinary production team by assisting in pantry for Three Leaf Catering food production. The Cook 2 is responsible for preparing “grab and go” items which includes veggie trays, soups, salads, and sandwiches. As a cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! This is a great opportunity for cooks looking to work in a catering environment.
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- High school diploma or GED
- 2-4 years professional kitchen experience required
- Relevant skills and experience applicable
Preferred Qualifications
- Ability to complete basic food handler course and to obtain Knife Handling certification and ServSafe certification
- Ability to complete University Culinary assessment and UEE Global Service Standards training upon hire
Department
Three Leaf Catering (55105)Department Website
https://dining.nd.edu/services/three-leaf-express/Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 2 CoordinatorDepartment Hiring Pay Range
Starting at $18.50/hrPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeSchedule: Hours/Week
40Schedule: # of months
12Job Posting Date (Campus)
05/07/2024Job Posting Date (Public)
05/07/2024Job Closing Date
05/21/2024Posting Type
Open To All ApplicantsPosting Number
S24941Quick Link for Internal Postings
https://jobs.nd.edu/postings/34446*Please mention you saw this ad on HispanicsInAcademia.*
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